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“A nifty alcohol-free cocktail perfect for any time of day. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill all ingredients well.
  2. Beat egg yolk; add grapefruit juice slowly, beating constantly.
  3. Add honey and salt.
  4. Beat egg white until stiff and add grapefruit juice mixture slowly.
  5. Mix well and pour into a chilled glass and sprinkle with nutmeg.
  6. **Variations include: half orange juice and half lemon juice instead of grapefruit juice or use kumquat, tangerine, grape or pineapple juice with half lemon or lime juice.

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