Grapefruit Pie
photo by I cook-You clean
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 1⁄2 cups water
- 1 (3 ounce) box strawberry gelatin
- 2 large red grapefruits, sectioned
- 1 prebaked pie shell
- whipped cream, for serving
directions
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
- Add strawberry gelatin and stir to dissolve.
- Let cool, and add grapefruit sections.
- Pour mixture into baked pie shell and chill until firm, about 2 hours.
- Top with whipped cream and serve.
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Reviews
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I used sugarfree strawberry jello and Splenda instead of sugar. The result was SOOO sweet we can hardly eat it. I did not put it into a crust. I will make this again using real sugar, but still sugar free jello. I know it will be great. I would advise however to cut the grapefruit into small bite size pieces
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It is very difficult to find any good recipes that use grapefruit. Most of the recipes lose the grapefruit flavor somewhat. This one is excellent. One adjustment though: I used 0.5 oz (the box I bought had 4 packets in there, I used two, maybe one will do, not sure) of unflavored gelatin. I also used maybe 3 large grapefruit instead of two and reduced the sugar a bit. It's outstanding. As fruity as it gets. Pure grapefruit flavor. Not too sweet either.
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Very refreshing! After reading the other reviews I decided not to include the 1 cup sugar and used regular jello but not by choice. I've been cutting sugar from my diet and it turns out I have zero granulated sugar in my apt anyway. Regardless, my BF and I were still happy with the result and the added sweetness from the cool whip really helped. I don't even wanna know how sweet it should really be. (Used reduced fat cool whip, reduced fat graham cracker crust, and no added sugar)
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This recipe made it into Book #179627 So what do you do when you have a case of red grapefruit?, make pie of course! Or, in my case ('case'-lol), I made beautiful parfait desserts (it made two). The taste of this dessert is superb. The flavor of the grapefruit and strawberry work wonderfully together. I did not make a crust obviously, and I also used 3 grapefruits but next time will use 4 or 5 as the bottom was all jel. Thanks so much for sharing this delightful treat. Grapefruit lovers thank you! -Bird-
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I made this for some friends that shouldn't have sugar. The only thing I changed is I used sugar-free strawberry gelatin. (They just had to limit how much they ate.)I used 2 refrigerated pie crusts & cut them. Put them in a muffin tin & made 12 individual pies. Pretty good, one friend just loved them. Very refreshing.
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RECIPE SUBMITTED BY
LeahG
United States