Grapefruit & Pomegranate in White Tea Jelly

“This fruit cup for grown-ups is meant to impress even the snobbiest of diners.”
READY IN:
3hrs 30mins
SERVES:
4
YIELD:
4 fruit cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir gelatin into cold water until completely dissolved.
  2. Steep tea in boiling water for 3 minutes. Add sugar and gelatin mix until completely dissolved. Let cool.
  3. Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
  4. Refrigerate for 2-3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: