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Grapefruit Salad With Pineapple Balsamic Dressing

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“This pineapple dressing is one of my favorite and best salad dressings I have created. It’s very refreshing and goes well with any green salad. I used pineapple white balsamic vinegar. Please visit my blog, www.InnerHarmonyNutrition.com for more healthy, gluten-free, pesco-vegetarian recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pomegranate in quarters and take out seeds while submerging in water.
  2. Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
  3. Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
  4. In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
  5. Infuse love into food and serve with dressing.

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