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Grapefruit Tea

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“This is a recipe from Body & Soul Magazine. My Mom made it for me when I wasn't feeling well. At first sip, I didn't care for it, but by the end of the glass I loved it! Others who have tried it have said the same, at first you wonder; but then it's great. The article said that red/pink grapefruits are high in lycopene and vitamins A and C. They also offer potassium and folate.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In an medium pot, combine juice, honey cinnamon, allspice and water.
  2. Bring to a boil over high heat; strain and discard solids.
  3. Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.

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