Grapefruit Zabaglione

Name: Grapefruit Zabaglione
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 cups berries, hulled and quartered (strawberries, blueberries, raspberries, and or or blackberries); 4 egg yolks; 1/3 cup sugar; 1/4 cup fresh grapefruit juice; 1 pinch kosher salt; grated grapefruit zest

Submitted by swirlycinnacakes

"From Food Network"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 6

ingredients

3 cups berries, hulled and quartered (strawberries, blueberries, raspberries, and or or blackberries)
4 egg yolks
¹⁄₃ cup sugar
¹⁄₄ cup fresh grapefruit juice
1 pinch kosher salt
grated grapefruit zest

directions

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.

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Reviews

I didn't like it, but I think I would if it were a different citrus. Even using the sweet red Texas grapefruit it had too much of a bitter bite for us. Will try again with oranges maybe.

rangies3