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Grapes in Kirsch Cream

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“From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Put into 4 individual serving bowls.
  3. Chill for several hours and serve!

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