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Grapes Rolled in Blue De Bresse

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“This is a 'classic' way to prepare grapes in Blue cheese - and in fact is a very good recipe. Not my favorite recipe, but it's certainly pretty foolproof.”
READY IN:
2hrs
YIELD:
50 grapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the Blue cheese and the cream cheese in a mixer with a paddle and mix well, there should be very few lumps.
  2. Refrigerate for 1 hour.
  3. Wrap a small amount of cheese around each grape by rolling in the palms of your hands.
  4. Store on a sheet pan lined with parchment paper.
  5. Chill for at least 1 hour to overnight.
  6. Pule the pistachios in a food processor or chop *finely*.
  7. Roll the grapes in the nut powder and shape with the palms of your hands.
  8. This can be done up to 1 hour before serving.
  9. Do not refrigerate once the grapes have been rolled.

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