Grapes With Almond Whipped Cream
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
-
Almond Whipped Cream
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1⁄2 teaspoon almond extract
-
Fold in
- 3 cups grapes
- 1⁄4 cup slivered almonds
directions
- Whip cream in a chilled bowl* until it begins to hold its shape.
- Add confectioners sugar and almond extract and beat until slightly stiff.
- *For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
- Gently fold in the grapes and almonds until well mixed.
- More or less grapes can be added depending on your own preferences.
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Reviews
-
A simple to make and really delicious recipe that is easy enough to whip up for an evening meal and would be great to serve to guests as a flavoursome finale to any meal. It really is testimony to the less is more principle. I halved the sugar (personal taste preference) but otherwise followed the recipe exactly, including the great tip in step three. I used green seedless grapes. We enjoyed this on a hot evening when it was very refreshing. Everyone loved it so I’ll be making it again throughout the summer. Thanks for sharing this gem of a recipe, Susan!
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Hi Susan; Just as you say, so simple and so good. I used the seedless green grapes and next time I will try the small red seedless grapes. We have had some that are so sweet and juicy. Like you, I prefer making my own whipping cream and WOW, so good. Thank you for sharing. Sometime ago, I did try dipping the green grapes in whipped cream but not with a mixture such as you have in your recipes. "Uncle Bill"
RECIPE SUBMITTED BY
GeeWhiz
United States