Grapes With Butterscotch Sauce

“A good way to disguise tart grapes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream, salt and sugar to a boil and boil 10 minutes, stirring frequently.
  2. Remove from heat and stir in sour cream and vanilla.
  3. Place grapes into four serving dishes.
  4. Pour over sauce and sprinkle with almonds.

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