Grapes with Sour Cream and Brown Sugar

“A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash grapes and remove from stems.
  2. Chill.
  3. Whisk sour cream in a small bowl.
  4. Place grapes in serving dishes.
  5. Spoon sour cream over grapes and sprinkle with brown sugar.

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