“My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.”
READY IN:
40mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
  3. Bake in a 9x13-inch pan.
  4. When cool, spread fudge topping over cake.
  5. Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
  6. Keep refrigerated.

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