Grasshopper Cake
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 Cake
ingredients
- 510.29 g package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 236.59 ml water
- 78.78 ml creme de menthe
- 59.14 ml Creme de Cacao
- 340.19 g jar fudge sauce
- 340.19 g Cool Whip
- 59.14 ml creme de menthe, additional
directions
- Preheat oven to 350°F.
- Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
- Bake in a 9x13-inch pan.
- When cool, spread fudge topping over cake.
- Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
- Keep refrigerated.
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