Grasshopper Mint Pie

"This is an adopted recipe. I will post an intro after I make it. "
 
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Ready In:
3hrs 10mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 3 drops green food coloring
  • 13 cup sugar
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 cup chocolate and mint cookies, chopped
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directions

  • Mix cream cheese and sugar with electric mixer until well blended.
  • Fold in whipped topping, green food coloring and cookies. Spoon into crust.
  • Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.

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Reviews

  1. texture is good, but needs a little more mint flavor.
     
  2. Good, but not very minty. More cream cheese flavor than mint. I think if I made this again I would add some mint extract to it.
     
  3. I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so I didn't even get to taste it.
     
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