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Grasshopper Mint Pie

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“This is an adopted recipe. I will post an intro after I make it.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 3 drops green food coloring
  • 13 cup sugar
  • 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed
  • 1 cup chocolate and mint cookies, chopped

Directions

  1. Mix cream cheese and sugar with electric mixer until well blended.
  2. Fold in whipped topping, green food coloring and cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.

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