Grasshopper (Original and Non-Dairy Versions)
photo by Kree
- Ready In:
- 2mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
-
Original
- 3⁄4 ounce green creme de menthe
- 3⁄4 ounce white Creme de Cacao
- 3⁄4 ounce light cream
- crushed ice
- grated chocolate (optional) or mint sprig (optional)
-
Non-Dairy
- 3⁄4 ounce green creme de menthe
- 3⁄4 ounce white Creme de Cacao
- 3⁄4 ounce soymilk (make sure it's bright white in color) or 3/4 ounce vanilla rice milk (make sure it's bright white in color)
- crushed ice
- grated chocolate (make sure it's dairy-free) (optional) or mint sprig (optional)
directions
- Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
- Strain into a cocktail glass (I like to include some of the ice).
- Decorate with a little grated chocolate or a mint sprig, if desired.
- NOTE: Using a blender is a great way to crush the ice.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!