Grasshopper (Original and Non-Dairy Versions)

"I can't believe this drink isn't posted here! I grew up seeing my great aunt order this drink all the time, and I was always thrilled when she'd give me a little sip. Now I make my own non-dairy version using vanilla rice milk. I usually double the recipe! I plan on trying it soon using soy creamer to make it thicker."
 
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photo by Kree photo by Kree
photo by Kree
photo by Kree photo by Kree
Ready In:
2mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
  • Strain into a cocktail glass (I like to include some of the ice).
  • Decorate with a little grated chocolate or a mint sprig, if desired.
  • NOTE: Using a blender is a great way to crush the ice.

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Reviews

  1. Minty, creamy and yummy! I used half and half but Kree's suggestion of soy milk creamer sounds delicious, too. Thanks for posting!
     
  2. ok i had the origenal grasshopper which is just an awesome drink i cant believe this hasnt been reviewed shes got a cocktail book with pix on her homepage thats pretty good too thanks for posting dee
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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