Editors' Pick
Grasshopper Pie
"This is very yummy and wonderful in the summer. It was a huge hit with friends."
photo by May I Have That Rec
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 473.18 ml chocolate wafer crumbs
- 78.78 ml unsalted butter, melted
- 1182.95 ml chocolate mint chocolate chip ice cream
- 59.14 ml creme de menthe
directions
- Preheat oven to 425°F
- Place wafer crumbs in large bowl, then stir in butter until evenly moist.
- Firmly press over bottom and up sides of a 9-inch pie plate.
- Bake in center of oven until firm, 5-7 minutes.
- Place in freezer to cool for about 20.
- When crust is cool, place ice cream in large bowl, and cut into small chunks.
- Stir in liqueur as best you can, but don’t let the ice cream melt completely.
- Spoon into cooled crust and spread evenly.
- Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Questions & Replies
-
Hi I would like to know what I can substitute for the creme de memth as we Dont drink
Reviews
-
DH's new favorite. I used a store bought oreo cookie crust.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
