Grasshopper Pie
"Easy and delicious!! Summertime favorite"
photo by der_misanthrope
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 cups cold milk
- 2 tablespoons creme de menthe
- 2 tablespoons white Creme de Cacao
- 1 (5 2/3 ounce) package vanilla instant pudding mix
- 1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip)
- 1 (9 inch) prepared chocolate crumb crusts
directions
- Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
- Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
- Spoon mixture into prepared crumb crust; freeze until firm.
- Remove pie from freezer; let stand 5-10 minutes before serving.
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Reviews
-
This was excellent! So cool, so refreshing after a meal. Thanks for sharing your great recipe. -
Made this for my thanksgiving dessert! So easy and sooo yummy! I shaved the chocolate on top and it was gobbled before I could get a picture of the whole pie! I'll post a picture of the LAST piece at a later date. Thanks for the easy recipe! -
This is a super easy, fast and delicious pie to make! I was running behind all day, didn't have time to freeze the pie until totally firm, grabbed white chocolate pudding by mistake and none of that made a difference in the end. It was absolutely delicious and every one enjoyed it very much! Thanks NurseDi for a great recipe that I will be making often.
