STREAMING NOW: Siba's Table

Grasshopper Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came in a little booklet with the Feb/March 2009 Taste of Home. It is really good! "Cooking time" is chilling time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk, cold
  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 34 cups whipped topping, divided
  • 1 (4 2/3 ounce) package Andes mints candies, chopped, divided
  • 1 chocolate crumb crust, 9 inches
  • 14 teaspoon mint extract
  • 3 drops green food coloring (optional)

Directions

  1. In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Fold in 3/4 cup whipped topping.
  3. Fold in 3/4 cup chopped candies.
  4. Spoon into crust.
  5. In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
  6. Spread over the pudding layer and sprinkle with the remaining candies.
  7. Cover and refrigerate for 4 hours or until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: