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“Grating the apples provides an even texture. This pie is delicious.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the apples.
  2. Drain and squeeze pulp to get out as much moisture as possible.
  3. Mix apples, sugar, cinnamon, butter, flour and egg in a bowl
  4. Pour into an unbaked pie shell.
  5. Bake 350 degrees for 50-60 minutes, until top is golden brown.
  6. Let cool before serving.

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