Grated Apple Pie With Streusel Topping
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
- 6 firm crisp apples, washed, quartered, and cored but not peeled (like Jonathon or Macintosh)
- 118.29 ml granulated sugar
- 29.58 ml all-purpose flour
- 14.79 ml lemon juice
- 1.23 ml cinnamon
- 0.61 ml salt
-
for the streusel topping
- 118.29 ml light brown sugar
- 118.29 ml unsifted all-purpose flour
- 0.61 ml salt
- 29.58 ml butter, softened
- 10 inch unbaked pie shells
directions
- For the filling: coarsely grate the apples with their skins on.
- Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
- For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
- Then using your hands, rub in the butter until mixture is crumbly.
- Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
- Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
- Remove pie from oven and let cool for 20-25 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
taylortwo
United States