Grated Beets With Sweet-Sour Mustard Dressing
photo by Kathy
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 226.79 g fresh beets
- 1 onion, minced
- 44.37-59.16 ml distilled white vinegar
- 29.58-44.37 ml sugar
- 4.92 ml Dijon mustard
directions
- Heat oven to 350°F.
- Trim beets, but do not peel. Place in baking dish and bake 1 hour or until tender. Cool beets, then rub off peels. Discard peels.
- Grate the beets, mix with minced onion and set aside.
- Whisk together the vinegar, sugar, and dijon mustard. Pour over beets.
- Serve at room temperature or refrigerate and serve chilled.
- Note: Prepare the day before so the flavors have time to blend.
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RECIPE SUBMITTED BY
Kathy
United States