“From a store hand out”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups carrots, peeled and grated
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • salt & freshly ground black pepper (to taste)

Directions

  1. Toss grated carrots with rice wine vinegar and sugar.
  2. Add salt and pepper to taste.
  3. Let marinate for 15 to 30 minutes and serve with your meal.

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