Grated Parsnip Apple Salad With Lemon Dressing

“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lemon juice and mustard. Whisk in olive oil.
  2. Combine parsnips, apples and parsley in a bowl; toss with dressing and season to taste with salt and pepper. Serve chilled.

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