“This is an elegant recipe suited for a special dinner party or a homey family dinner. Do ahead tip: This dish may be made ahead up to step 5. Put the dish under the broiler and broil until the sauce begins to bubble. Remove and sprinkle with the cheese, then heat again under the broiler to brown the cheese.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb mushroom, cleaned, stems trimmed even with the caps
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon flour
  • 12 cup cream
  • 14 cup sour cream
  • 12 teaspoon maggi seasoning (a liquid seasoning from Knorr)
  • salt & freshly ground black pepper
  • freshly ground nutmeg
  • 3 tablespoons grated parmesan cheese

Directions

  1. Melt butter in a large skilled. Add the mushrooms and sprinkle with nutmeg, salt, pepper and lemon juice.
  2. Stir the mushrooms to coat with the spices, cover and cook for 2 minutes.
  3. Remove cover and sprinkle the flour over the mushrooms. Stir and cook for 1 minute.
  4. Slowly pour in the cream, Stir in the sour cream and Maggi until evenly distributed.
  5. Cover and simmer on low heat for 3 more minutes. Spoon the mushroom into a gratin dish.
  6. Sprinkle with the Parmesan cheese.
  7. Just before servong, heat under broiler for 2 to 3 minuted.
  8. Place the gratin dish on a platter and serve directly from the dish.

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