Gravy

Name: Gravy
Prep time: 10 min
Cook time: 1 h 6 min
Total time: 1 h 16 min
Yield: 4 cups
Ingredients: 8 chicken wings, cut into sections; 1 onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 tablespoons olive oil; 3 sprigs rosemary; 3 sprigs thyme; 1/4 cup plain flour; 1 tablespoon Worcestershire sauce; salt; pepper

Submitted by Terese

"A great all rounder gravy that goes with almost anything. You can replace the water with chicken stock if you want a richer flavour."

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Ready In:: 1hr 16mins
Ingredients:: 11
Yields:: 4 cups

ingredients

8 chicken wings, cut into sections
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
2 tablespoons olive oil
3 sprigs rosemary
3 sprigs thyme
¹⁄₄ cup plain flour
1 tablespoon Worcestershire sauce
salt
pepper

directions

Preheat the oven to 200oC.
Place chicken in a roasting pan with the onion, carrots, celery stock olive oil, rosemary, thyme, and season with salt and pepper. Roast for 45 minutes until golden.
Transfer pan to a stovetop over medium heat. Sprinkle the flour and stir with a wooden spoon for 5 minutes until golden.
Gradually stir in 1 cup of boiling water, scraping base of pan. Add a further 5 cups boiling water and the worcestershire sauce.
Simmer for 15-20 minutes until thickened. Using a sieve, strain into a saucepan, pressing firmly. Discard wings and vegetables. Serve immediately.