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Great American Potato Salad

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“This is a great potato salad, and is super quick. Make sure you use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salad dressing and mustard in large bowl.
  2. Add remaining ingredients; mix lightly.
  3. Season to taste with salt and pepper.
  4. Refrigerate.

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