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Great-Aunt Fannie Old Traditional Potato Soup

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“This is an Old German recipe my Great-Aunt use to make. Every one in the family loved it.”
READY IN:
50mins
SERVES:
6
YIELD:
2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, onions, celery and carrots in the water until tender.
  2. Meanwhile, in other pan melt butter and blend in flour.
  3. Gradually add milk and cook, stirring constantly until thickened.
  4. Add to soup.
  5. Add evaporated milk.
  6. Season to taste with salt and pepper.
  7. Garnish bowls with paprika.

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