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“Hot spicy appetizer”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and onion in large skillet and drain off fat.
  2. Add tomatoes and green chilies and mix.
  3. Add cheese to sausage mixture and cook on low heat until cheese melts.
  4. Serve hot in chafing dish with large chips.

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