“Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed.”
READY IN:
45mins
SERVES:
8
YIELD:
16 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
  2. Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
  3. Bake 20 minutes.

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