Great Balls of Stuffing
"Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed."
photo by Banriona
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
16 Balls
- Serves:
- 8
ingredients
- 1 lb ground turkey
- 1 (6 ounce) package seasoned stuffing mix
- 3⁄4 cup cranberry sauce
- 1 egg
- 1⁄4 cup butter, melted
directions
- Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
- Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
- Bake 20 minutes.
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Reviews
-
I wasn't sure what to expect with this recipe since ground turkey doesn't taste much like a roasted turkey breast, but it turned out very good! Brushing the turkey balls with butter before cooking really topped off the dish. I wish I had used more cranberry sauce, however, because that would have made this dish just like a turkey/dressing/cranberry sauce sandwich. Very good...and different! Thank you Banriona! -
My 14 year old daughter says these are the best meatballs she has ever had. I did leave out the butter and I used turkey flavoured stuffing mix. I just threw everything together in the food processor and it was done in no time. These are good on their own, but I did serve them as a wrap with all the fixings. Thanks for an easy no fuss dinner recipe
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
