Great Bread or Buns

"This bread is fast to make and has a very nice texture and a wonderful taste. It can also be used for cinnamon buns."
 
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Ready In:
35mins
Ingredients:
9
Yields:
2 loaves
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ingredients

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directions

  • Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
  • Pour boiling water over sugar, oil and salt.
  • Let stand until lukewarm.
  • Make a well with the flour in a large bowl.
  • Add the lukewarm mixture, then add yeast and well beaten eggs.
  • Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
  • Knead well.
  • Place into a greased bowl and let rise for 1 hour.
  • Punch down.
  • Put in pans and let rise for another hour.
  • Bake at 350°F for 35 – 40 minutes.

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Reviews

  1. I found that the bread after a day wasn't very fresh.
     
  2. This recipe was really good, thanks for posting it.I rolled some of the dough out like cinnamon buns and add cheese to it as I rolled it, really good.
     
  3. Hi Saudie tried your bread/buns and loved them would not change a thing. Read your bio feel like I already know you. Keep on Cookin
     
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RECIPE SUBMITTED BY

Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!
 
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