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Great Bread or Buns

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“This bread is fast to make and has a very nice texture and a wonderful taste. It can also be used for cinnamon buns.”
2 loaves

Ingredients Nutrition


  1. Dissolve yeast in warm water and first amount of sugar; set aside (10 minutes).
  2. Pour boiling water over sugar, oil and salt.
  3. Let stand until lukewarm.
  4. Make a well with the flour in a large bowl.
  5. Add the lukewarm mixture, then add yeast and well beaten eggs.
  6. Add in the flour, a cup at a time, working it in until the dough is soft, and no longer sticky.
  7. Knead well.
  8. Place into a greased bowl and let rise for 1 hour.
  9. Punch down.
  10. Put in pans and let rise for another hour.
  11. Bake at 350°F for 35 – 40 minutes.

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