STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“best butter tarts you ever tasted!”
READY IN:
28mins
YIELD:
12 large tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and scald raisins.
  2. Drain while still hot and mix with reaming ingredients.
  3. It makes them more runny Place about 1 rounded tbsp per tart.
  4. Each tart should be filled about 2/3 full.
  5. Bake in 400° oven for 12 to 15 minutes or until golden brown and filling bubbles.
  6. The temperature and the cooking time may vary from oven to oven.
  7. Use frozen tarts when you are in a rush; (this way would make 16 tarts).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: