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Great Canadian Potato Salad

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“I got this from Kraft Canada and it is highly rated on their website. I made this yesterday and it was very good! It is easily halved. Cook time is refrigeration time.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatos with skin on, cooling completely.
  2. Once potatoes are cool, cut potatoes into bite sized cubes.
  3. Hard boil 2 eggs and chop when cool.
  4. Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
  5. Add remaining ingredients; mix lightly.
  6. Refrigerate until ready to serve, about 1.
  7. 5 to 2 hours.
  8. Sprinkle with optional paprika to garnish.
  9. Note- adjust mustard and other spices for your taste.
  10. I freepoured them for our tastes.

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