Great Canadian Steak Spice
"Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy."
photo by Montana Heart Song
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons kosher salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon coarsely ground white pepper
- 1 tablespoon mustard seeds
- 1 tablespoon cracked coriander seed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon crushed red chile
- 1 tablespoon dill seed
directions
- In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
- Store in an airtight container in a cool, dry place away from heat and light.
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Reviews
-
I alternate this rub w/ Ted's Montana Grill Seasoning. Both are great and don't want to give up either, so I use both. If you add Mike Mill's Rib & Pork Rub, your are set for your grilling and smoker life. ( you can find Ted's & Mike's recipes on the internet ) -
This is delicious! I do use a mortor and pestle and crush all together before sprinkling on the steak. I sprinkle on one side of a large rib eye or rib steak, a little olive oil in a pan, sear, then turn over and it sears the steak spice on one side and is absolutely wonderful. I do not grind it to a powder. I want some of it to be a liitle rough. -
I have been using this steak spice for years. This versitile spice can go on anything: hamburgers, steaks, chicken, stews....the possibilities are endless. If you want a bit more heat, just kick up the crushed chilies. The only thing I do differently is grind the peppercorns and mustard seeds first then grind the whole recipe together. This is truly a spice blend you don't want to miss!!
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
