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Great Chocolate Chip Cookies

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“This is an awesome cookie worth the little extra work caused from only cooking 6 at a time and then cooling on paper toweling. You won't be disappointed, I guarantee it!”
READY IN:
22mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat butter about 1 minute until fluffy.
  3. Add sugars, vanilla and salt; beat until thick and pale.
  4. Beat in egg until just blended.
  5. Mix flour and baking soda together.
  6. With spoon stir flour mixture into butter/sugar mixture.
  7. Stir in chocolate chips and nuts.
  8. Drop about 2 tablespoons dough per cookie on ungreased cookie sheet (6 per sheet).
  9. Bake for 10-12 minutes until golden brown around edges and only lightly browned on top.
  10. Cool on wire rack 2 to 3 minutes and then move to paper towels.
  11. Leave on towels for another 5 minutes before moving to wire rack to finish cooling.
  12. Be sure to completely cool cookie sheets before reusing.

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