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“Hot,fluffy and soft”

Ingredients Nutrition


  1. In a large bowl stir together 2 cups of the flour and the yeast.
  2. In a small saucepan heat and stir milk, sugar, butter, and salt just until warm (120 degrees) and butter almost melts; add to flour mixture along with eggs.
  3. Beat with an electric mixer on medium speed for 30 sec, scraping sides of bowl constantly.
  4. Beat on high speed 3 minute. Using a wooden spoon, stir in as much of the remaining flour as you can.
  5. Turn dough out onto a lightly floured surface.
  6. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  7. Shape dough into a ball.
  8. Place in a greased bowl, turn once.
  9. Cover, let rise in a warm place until double 1 hour.
  10. Punch dough down and turn dough out onto a lightly floured surface.
  11. Divide dough in half.
  12. Cover, let rest for 10 minutes. Meanwhile, depending on what shape of roll you want to make, lightly grease a 13x9x2-inch baking pan, baking sheets.
  13. Shape the dough into 24 balls or desired rolls and place in prepared baking pan sheets.
  14. Cover and let rise in a warm place until nearly double in size about 30 minutes.
  15. Preheat oven to 375°F.
  16. Bake for 15 min or until golden.
  17. Immediately remove rolls from pans.
  18. Cool on wire racks.

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