Editors' Pick
Great Easy Crepes
"Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!"
photo by limeandspoontt
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Crepes
- 1 1⁄2 cups milk
- 1 cup flour
- 2 eggs
- 1 tablespoon sugar
- 1 pinch salt
-
Filling
- jam
- whipped cream
- fresh fruit
-
Topping
- maple syrup
- nutella
- powdered sugar
directions
- Heat a non-stick pan to medium hot.
- Mix all ingredients in the blender.
- Brush pan with a little butter or spray with Pam.
- Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
- Flip when golden.
- Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great crepe recipe, the crepes are really soft and with a nice creamy taste. They are perfect to eat with a sweet or savory filling. I have always used the same recipe, but now I am switching to this one. -
I love crepes but had never made them before because I thought they would be too "fancy". EASY PEASY!! AND SO GOOD! I froze them with parchment between them. After dinner it's our quick go to. Nutella & strawberries or bananas..mmmm! Lemon curd, jam, you name it!
-
Delish! Have made the savory version with chopped veggies, cheese, and topped with cheese sauce (or hollandaise) -
classic crepes and SO EASY!! we filled with whipped cream, peaches and chocolate!! would be great with anything, sweet or savoury!
RECIPE SUBMITTED BY
Chef TanyaW
Salt Lake City, Utah
I'm a stay at home mom with 4 children. I love discovering great recipes and cooking techniques. Since my 4 children have recently gotten out of the preschool years, I have taken more time to catalog and organize my recipe collection. I appreciate all the wonderful recipes I have found here and the effort to input them. My family and I appreciate the good food that has become part of what we regularly enjoy eating.
Besides cooking and taking care of my children and family, I love reading and playing piano. I also love classical guitar, and as my kids grow older, I would like to devote time to learning to play better (I'm really just a beginner). The arts bring me a lot of joy (music, visual, performance, literary, culinary). I also find joy in the beauty that is in the world and nature... I'm fortunate to live close to the beautiful Wasatch Mountains and not too far from many beautiful national parks in the state of Utah.
I feel we have a responsibility to reach out and help others, and as a follower of Jesus Christ, I hope to make a positive contribution to my family, local church congregation, neighborhood, community, and to worthy causes that inspire me. I find that many charitable organizations are not giving enough to help the less fortunate or to whatever is their cuase, but I really like The Smile Train, and the programs of the Church of Jesus Christ of Latter-Day Saints which are mostly run by volunteers (main humanitarian missions... eyeglasses, clean water , Neonatal Resuscitation, Emergency Response, Wheelchairs, Food Production, and Immunizations).
I am very thankful for a good and abundant life and am sad for the great suffering that many people endure in life. I believe in an Eternal equalization or fixing of injustice, and I look forward to the day God will surely make everything right.
