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Great Eggplant Dip

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“I know there are lots but this is a goodie served with crusty bread.”
READY IN:
1hr 15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place whole eggplant on oven tray.
  2. Bake in a hot oven for one hour or till soft.
  3. Remove from oven, cool slightly.
  4. Peel eggplant, chop flesh roughly.
  5. Combine flesh with remaining ingredients in food processor.
  6. Process till smooth.
  7. Refrigerate mixture overnight.

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