Great Fish Curry in Coconut Milk (Gluten Free)

"This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
  • Marinate the fish in it for 20 minutes then rinse it off under the tap.
  • In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
  • Heat the oil and saute onions garlic and ginger about 15minutes.
  • Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
  • Cut the fish into large pieces and add and cook for 10 minutes.
  • Serve with boiled rice(basmati).

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Reviews

  1. Man, this was GOOD! I added two teaspoons of curry powder and a little cornstarch to thicken the sauce. Served over long grain and wild rice mixture.
     
  2. Nice coconut flavoured curry. I’ve made mine without any hot spices and therefore all members of my family enjoyed it. Some extra cayenne pepper would definitely add a good spicy bite to it.
     
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RECIPE SUBMITTED BY

<p>My name is Andre, <br />and was born in India and moved to Australia when I was 14.Love Australia and wouldnt live anywhere else.I work for Qantas Airlines.Have a partner Michelle and four kids.Life is busy but good.</p>
 
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