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“My family loves this frosting because it's not overly sweet. I've put it on may cakes but our favorites are carrot, pumpkin, banana and spice cake.”
READY IN:
5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix instant pudding with milk, cream cheese,vanilla and sugar.
  2. Fold in Cool Whip.
  3. Frost cake. Keep refrigerated.

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