“From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. For variation, add shredded carrots. Makes 8, 4 ounce servings.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix gelatin with hot water.
  2. Add buttermilk and pineapple to gelatin mixture.
  3. Pour into a 1 1/2 quart dish and refrigerate until gelatin sets.
  4. Serve chilled.

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