Great Gingerbread Pancakes
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6 pancakes
- Serves:
- 1
ingredients
- 236.59 ml flour
- 14.79 ml sugar
- 4.92 ml baking powder
- 4.92 ml ground ginger
- 2.46 ml salt
- 2.46 ml baking soda
- 2.46 ml cinnamon
- 0.61 ml ground cloves
- 29.58 ml molasses
- 14.79 ml vegetable oil
- 236.59 ml buttermilk
- 1 egg
directions
- In a large bowl, combine all the dry ingredients.
- In a small bowl, whisk the molasses, oil, buttermilk and lightly beaen egg.
- Slowly pour the liquid mixture into the flour mixture and stir until uniform.
- Lighly grease a griddle and pan over medium-low(275 degrees works good for me) and cook the pankcakes for about 3 minutes on each side.
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