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“This pasta is great for everyone--especially cheese lovers!”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan melt the butter over medium low heat and add shallots/green onion, coriander and 1/2 teaspoons pepper.
  2. Cook until tender, not brown 2 to 3 minutes.
  3. Add the cream and bring to a boil.
  4. Simmer gently until slightly thickened, about 5 minutes.
  5. Remove from heat and stir in Gorgonzola.
  6. Set the pan back on the heat and simmer only long enough to melt the cheese.
  7. Set aside.
  8. Meanwhile, bring a large pot of salted water to a boil.
  9. Add the fettuccine and cook, stirring gently until al dente, about 10 minutes.
  10. Reserve 1/2 cup of the pasta water ,drain the fettuccine and return to the pasta pot.
  11. Add the cream sauce and toss well, adding a little of the pasta water to thin out the sauce if necessary.
  12. Serve immediately with a sprinkle of black pepper and parmesan.
  13. Serve parsley on side next to pasta.

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