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Great Grains Oatmeal Muffins

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“A great-tasting, grainy muffin.”
READY IN:
35mins
SERVES:
10
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in large mixing bowl.
  2. Add buttermilk, oil, brown sugar, salt, and oats.
  3. Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
  4. Add fruit and nuts, if desired.
  5. Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
  6. NOTE: Rolled oats may be substituted for steel cut oats.

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