Great-Gramma's Corn Chowder
"Whenever I fix this for friends the first reaction is "Yuck, Corn? Chowder" But they always leave with a full belly and the recipe in hand. Try it you will not be disappointed."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 -8 large potatoes, diced
- 1 medium onion, chopped
- 6 -8 slices bacon, fried and crumbled
- 1 (14 3/4 ounce) can cream-style corn
- 2 (12 ounce) cans evaporated milk
- salt and pepper, to taste
directions
- Place potatoes and onion in stock pot with just enough water to cover.
- Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
- Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
- Simmer over low heat until heated through and slightly thickened.
- Serve with homemade bread, biscuits, or rolls.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
