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Great Grandma Gregory's Nut Pie

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“My mother-in-law handed this down to me because she says that this is the best homemade nut pie ever, with a yummy flaky crust.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. For flaky crust, combine the flour, crisco, salt, cold water and baking powder in a bowl, and then pat onto a pie pan and bake until golden brown, about 9-12 minutes.
  3. For the nut filling, beat thesugar, salt, butter, eggs and syrup until blended, and then stir in nuts.
  4. Pour into your prepared crust (made or bought), bake at 375°F for 40-50 minutes.

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