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Great Grandma Tanzy's Best Cornbread Sausage Dressing

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“Just like my Mom's BEST Banana Bread Recipe -I have tried, sampled, and made other Stuffing/Dressing Recipes before and believe me, NOTHING else comes close. Again, a little more work/fuss involved here as with Mom's Banana Bread, but WELL worth it. This submission is dedicated to my beloved Great Grandmother, God rest her soul - Ora Anice Adams-Tanzy...”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
  2. Add crumbled sausage and cook until no longer pink.
  3. In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
  4. Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
  5. Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
  6. Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.

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