“This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.”
READY IN:
2hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
  2. Let stand atleast 2 hours and drain well.
  3. Mix remaining ingredients and bring to a boil.
  4. Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
  5. Place hot mixture into sterilized jars, place lids and allow to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: