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“An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
  2. Beat in egg and liquid until smooth.
  3. Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
  4. When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
  5. chill and use with tuna salad or potato salad.

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